Garlic (लहसुन)

Lahsun, or garlic, is a pungent bulbous plant from the Allium family, akin to onions and shallots, widely used in global cuisines for its strong flavor. Its bulb consists of cloves covered in a papery skin, releasing a sharp, spicy aroma when crushed, adding depth to dishes.

Description

Lahsun, also known as garlic, is a pungent bulbous plant that belongs to the Allium family, which also includes onions, chives, and shallots. It is commonly used as a seasoning and flavoring agent in many cuisines around the world. The bulb of the garlic plant is composed of individual cloves, which are encased in a papery white or pinkish skin. Each clove is surrounded by a thin, translucent membrane and has a slightly flattened shape. When the cloves are crushed or chopped, they release a strong, distinctive aroma and a pungent flavor that is often described as sharp, spicy, and slightly sweet.

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